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Our Story

Welcome to Stella's on the Square, where every dish is a celebration of freshness and creativity. Named after my beloved daughter, Stella's is a culmination of years of passion and experience in the restaurant industry. I envisioned a place where the essence of farm-to-table dining could truly shine, using only the freshest local ingredients to craft dishes that tell a story of their own. Nestled in the picturesque lakes region of Maine, Stella's is more than just a restaurant; it's a tribute to the bountiful beauty and rich agricultural heritage of our community.

 

After many years working in various roles within the restaurant world, I realized my dream was to create a space where culinary innovation could thrive. At Stella's, we are dedicated to sourcing the best ingredients from local farms and producers, ensuring that every meal not only delights your palate but also supports our local economy. Our commitment to sustainability and quality is reflected in every dish we serve, as we strive to bring you an unforgettable dining experience that honors both the land and the people who cultivate it. Come join us at Stella's, where the warmth of family and the joy of exceptional food come together to create something truly special.

Owner/Chef Nicholas Orgo.jpg

– Nicholas Orgo, Owner + Head Chef –

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