Fall '24 Menu

Entrees

**Our Menu Reflects Credit Card Pricing - 3% Cash Discount Offered.

**20% Gratuity Will Automatically Be Added With Parties of 8 or More.

WILD MUSHROOM PASTA

Tagliatelle Pasta - Wild Mushrooms - Caramelized Shallots - Garlic Confit - Wilted Kale

$22

LOBSTER RAVIOLI

Lobster- Brandy Sauce

$26

Gluten free

CIDER BRINED PORK LOIN

Crispy Brussel Sprouts - Roasted Acorn Squash - Maple Cider Glaze

$22

Gluten free

CHICKEN MARSALA

Wild Mushrooms - Marsala Cream Sauce - Green Beans - Herb Roasted Fingerlings

$24

Gluten free

PAN SEARED STATLER CHICKEN

Maple Cardamon Cream - Crispy Brussel Sprouts - Cider Reduction - Roasted Acorn Squash

$23

Gluten free

PAN ROASTED HADDOCK

Heirloom Tomatoes - Caramelized Shallots - Basil Pesto - Sauteed Kale - Garlic Confit - Herb Rice

$24

Gluten free

MAPLE BOURBON SALMON

Crispy Brussel Sprouts - Herb Rice

$25

Gluten free

SLOW BRAISED SHORT RIB

Pan Ju - Crispy Onions - Mashed Potatoes - Crispy Brussel Sprouts

$26

Gluten free

HAND CUT STRIP LOIN

Black Trumpet Salt - Mushroom Demi - Sauteed Kale - Caramelized Shallot - Garlic Confit - Duck Fat Roasted Fingerling Potatoes

$26

Gluten free